For 10 pounds of meat
32 oz of 7up
15 oz oil
2 T. lemon juice
10 oz of soy sauce
1 T. horse radish
(powdered or prepared)
sprinkle of Garlic
Mix all together and pour over meat. It should cover the meat. Soak big pieces for 10 hrs. or so. Soak strips for 3-4hrs. Drain, grill and enjoy.
Thursday, September 9, 2010
Tuesday, September 7, 2010
Basic Crepe Recipe
3 eggs
1 c.plus 2 T. milk (you can use 1 c.+2T. water and 3 T. powdered milk)
3 T. butter, melted
1 c. flour
1/4 t. salt
1 T. sugar
Combine all ingredients in blender container; blend about 1 minute. Scrape down sides with spatula, and blend about 30 seconds more. To cook, heat crepe on medium-high heat just hot enough to sizzle a drow of water. Brush lightly with melted butter. For each crepe, pour in just enough batter to cover the bottom of the pan, tipping and tilting pan to move batter quickly over bottom. If crepe has holes, add a drop or two of batter to patch. Cook until light brown on bottom and dry on top. Remove from pan and stack on plate. Makes 12 crepes. Fill crepes with coolwhip and fruit. Pudding or whatever sounds good. Yummy!
1 c.plus 2 T. milk (you can use 1 c.+2T. water and 3 T. powdered milk)
3 T. butter, melted
1 c. flour
1/4 t. salt
1 T. sugar
Combine all ingredients in blender container; blend about 1 minute. Scrape down sides with spatula, and blend about 30 seconds more. To cook, heat crepe on medium-high heat just hot enough to sizzle a drow of water. Brush lightly with melted butter. For each crepe, pour in just enough batter to cover the bottom of the pan, tipping and tilting pan to move batter quickly over bottom. If crepe has holes, add a drop or two of batter to patch. Cook until light brown on bottom and dry on top. Remove from pan and stack on plate. Makes 12 crepes. Fill crepes with coolwhip and fruit. Pudding or whatever sounds good. Yummy!
Subscribe to:
Posts (Atom)