Thursday, May 31, 2012

Cream Cheese Frosting (Steffany's Recipe)

1 6 oz soft crem cheese
1 soft cube real butter
whip until light add  powered sugar about 3/4 of a 2# bag
whip add  salt 3 shakes
1tsp Almond
1/2 tsp vanilla
whip together
add milk if too thick and squeese 1/2 a lemon

Oriental Chicken Salad

1 head of cabbage 1/2 purple 1/2 regular  shredded
1 bunch green onions chopped
1 bag silvered almonds
1 bottled chicken
2 chicken ramen noodles cruched up save spice packs for dressing

Dressing:
1 cup oil
4T. sugar
6T. vinegar
salt and pepper
ramen spice packs