Thursday, April 29, 2010

Homemade Bread

4 cups hot water
1 cup sugar
1 T. salt
2 T. yeast
10-12 cups flour
1/4 c. oil

Add the ingredients in the order listed. I let it rise to the top of the bowl twice.
Then I put in my bread pans for an additional 30 mins to rise. Bake @ 350 for 30 -35 minutes until golden brown. When making rolls or scones I use 1 1/2 cups sugar instead of one. One secret I have is after I am done mixing it I turn my burner on for a quick minute and set my bowl there to rise. I do the same once I put it into the bread pans or rolls.

Enjoy!! We love homemade bread.

Wednesday, April 14, 2010

Kristin's Spicy Chicken Legs

1 1/2c. Crystal Hot sauce
1 1/2c. - 2c. Brown Sugar(depending how spicy you want them)
Fry thawed chicken legs till almost done, drain grease. Add sauce preheated and simmer till done.

Chinese Chicken

1 c. Ketchup
1 c. sugar
2 oz. soy sauce
dash of garlic salt
1/3 c. vinegar
1 T. mustard
Pour over chicken and bake for 2hrs on 350.

Great served with fried rice, mashed or baked potatoes.