Mexican Fall Chicken Tortilla Soup

Don't let this long list keep you from trying this delicious Mexican fall soup.  It was kid approved and ...mmm...good!

3 t garlic

1/2 c purple onion

3 T butter

2 T flour

5 1/4 c chicken broth or 3-14 oz cans

1 pint 1/2 & 1/2

1 can cr. of ckn soup

2 lg tomatoes (I use 1 can diced and puree it so nobody knows)

1 can cr. corn

5 chicken breasts-cooked & shredded

2 t cumin

1 pkg fajita mix

3 T cilantro (fresh is best)

1 bag tortilla chips

cheddar cheese

Using a lg pot, saute the garlic, onion and butter.  Add flour and stir well.  Add broth & 1/2 & 1/2.  Bring to a boil & reduce heat low.  Add soup, tomatoes, corn, chicken, cumin, cilantro, fajita mix and stir app. 15 min.

Take bowls.  Place chips in bowl.  Sprinkle w/cheese and pour soup over top.  Enjoy!!!