I tried this recipie from the back of a green enchilada sauce can. Not bad!
Chicken
8 oz. cream cheese
1 can of green enchilada sauce
cheese
Cook up some chicken. Cut it up in strips.
Cut up cream cheese and cook with chicken until soft.
Roll up in flour tortillas.
Put in 9x13 pan and pour green enchilada sauce over enchiladas.
Cook for 20 min. in 350
You can add green chilies when you add cream cheese to chicken.
Tuesday, March 16, 2010
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