Wednesday, July 29, 2009

Strawberry Cream Cake

Ingredients:
1- white cake mix
1- 8 oz cool whip
1- 8 oz. pkg. cream cheese
2- cups powdered sugar
2- pkg. strawberry danish dessert
2- reg. cases of strawberries cut

*Using a sheet cake, bake cake mix according to directions on box. Let cake cool. Cream together cool whip, softened cream cheese, and powered sugar. Poor frosting over the cake. Prepare danish dessert according to directions on box. Add strawberries to cooled danish dessert and poor over frosted cake. Refrigerate at least 2-3 hours before serving.

(This is a wonderful easy dessert that I got from my dear friend! I made it for a Fourth of July potluck this year and it was a hit. You can even add other kinds of fruits if desired)

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