Ann's Party Wings aka. Winger's wings

1c. self rising flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp paprika
1 c. milk
2 chicken breast fillets

4-6 c. veg. oil

Sauce
2 1/4 c. firmly packed brown sugar
3 T. light corn syrup
1/3 c. + 2 T. Frank red hot pepper sauce
1 T. apple cider vinegar
1/3 c. hot water divided

Ranch or blue cheese dressing for dipping

1- Place brown sugar, 3 T. water and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly.

2- Add remainder of water, red hot pepper sauce, and vinegar. Stir alll ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency(about 15-20 min.) The sauce will thicken considerable as it cools.

3- Combine flour, salt,pepper,and paprika in a medium bowl.

4-In another bowl place the milk.
5- Slice chicken breast in 1 in pieces. Preheat oil in a fryer to 375 degrees.
6- Dip chicken in milk and then in flour mixture; then repeat this process so the chicken is double dipped.
7- When chicken is done drop each piece of chicken into hot oil and fry for 5-6 mins. or until each piece is browned.
8- When the chicken is done put on paper towel lined plate.
9- Place chicken into covered container. pour sauce over the chicken, cover and shake coating the chicken. Pour the chicken onto a plate and serve with dressing.

I got this recipe from my sister when I was helping her last weekend. She claims this tastes just like the Wingers Sauce.