3 quarts water
5 chicken bullion cubes
Bring to a boil.
add:
2-3 carrots
3 stalks celery
1 onion
1 bunch broccoli
cubed or sliced cook until tender
Combine 1/2 cup butter and 3/4 cup flour. Add to water. Simmer and stir to remove lumps. Add 1 pound Velveeta cheese, salt and pepper to taste. Simmer until smooth and creamy.
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