Sunday, October 9, 2011

Pretzel salad

1 lg Raspberry jello
1 1/2 cup water
2-10oz frozen raspberries thawed
Bring water to a boil mix in jello and raspberries refrigerate till partially set
... 2 cups pretzels crushed
3/4 cube melted butter
3Tb sugar
Mix together and press in 9x13 pan bake at 400 for 8 min. Then cool
1-8oz cool whip
1-8oz soft cream cheese
1cup sugar
Whip together then spread over cooled crust then spread jello over the top..enjoy!!

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