Saturday, June 23, 2012

Apple Snicker Salad

  • 6 (2 1/4 ounce) Snickers candy bars, chill and chop
  • 6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
  • 1 (12 ounce) container Cool Whip
  • 1 (5 ounce) box instant vanilla pudding prepared


  •  mix together and enjoy

    Thursday, June 14, 2012

    Smores Bars


    1 cup butter, softened
    1 cup sugar
    2 eggs
    2 tsp. vanilla
    1-1/2 cups crushed graham crackers
    2-(7 oz.) jars marshmallow cream
    1-1/2 cups flour
    1/2 tsp. salt
    2 tsp. baking powder
    Chocolate candy bars

    Cream butter, sugar and eggs until light and fluffy. Stir in vanilla, salt and baking powder. Add flour and crushed graham crackers. Line the bottom of a 14" Dutch Oven with parchment paper. Spread 2/3 of the dough mixture and spread on parchment paper in oven. Place chocolate bars evenly over the dough. Cover with marshmallow cream. Spoon remaining dough mixture over chocolate bars. Bake at 350 degrees (21 coals on top; 11 on bottom) for 45-50 minutes.