Ingredients:
1/4 cup catsup
1 Tbs. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. salt
1 tsp. sugar
Dash pepper
1 cup water
8-12 hot dog/franks
(egg noddles, rice or mashed potatoes)
*Heat oven to 350 degrees. In a saucepan combine all ingredients except franks. Bring to a boil then simmer 5 minutes. Place hot dogs in a baking pan; pour sauce over hot dogs. Bake uncovered 30 minutes turning hot dogs occasionally. Serve over a bed of egg noddles, rice, or creamy mashed potatoes.
(I promise this is GOOD! It was my favorite dish when I was a child. It comes from my dear grandmother and I can still picture her making it and all of us girls eating second and thirds. I like it best served over egg noddles!)
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