Peanut Butter Clusters

2c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1 c. creamy peanut butter
3 c. rolled oats

Combine sugar, milk and butter. Bring to a full boil. Boil 1 minute. Remove from heat. Add vanilla and peanut butter and stir until smooth. Add oats, mix well.
Cool slightly and drop on waxed paper. Let cool. Or spread in a 9x13 pan. Cool and cut apart.