I made freezer strawberry jam today. I just followed the recipe on the back of the sure jell box, but I do have this recipe using Clear Jell.
Strawberry/Raspberry Frozen Jam
2 c. sugar
3 T. Clear Jell
1 pkg. rasp. koolaid or strawberry koolaid
1/2 c. light Karo syrup
5 c. uncrushed fruit (raspberry or strawberry)
Mix into fruit and stir well; Put into container and let set up for about 24 hrs. Put in freezer.
Wednesday, July 29, 2009
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