Wednesday, April 14, 2010

Chinese Chicken

1 c. Ketchup
1 c. sugar
2 oz. soy sauce
dash of garlic salt
1/3 c. vinegar
1 T. mustard
Pour over chicken and bake for 2hrs on 350.

Great served with fried rice, mashed or baked potatoes.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)