Homemade Bread

4 cups hot water
1 cup sugar
1 T. salt
2 T. yeast
10-12 cups flour
1/4 c. oil

Add the ingredients in the order listed. I let it rise to the top of the bowl twice.
Then I put in my bread pans for an additional 30 mins to rise. Bake @ 350 for 30 -35 minutes until golden brown. When making rolls or scones I use 1 1/2 cups sugar instead of one. One secret I have is after I am done mixing it I turn my burner on for a quick minute and set my bowl there to rise. I do the same once I put it into the bread pans or rolls.

Enjoy!! We love homemade bread.