Cinnamon Rolls
1 yellow cake mix
5 cups Flour
2 T. yeast
2 eggs
2 1/2 c. warm water

Mix cake mix, eggs and flour. Dissolve yeast in warm water. Mix with cake mix. Let double in bulk (about 30 mins.)
Makes a very sticky batter. Roll out on into rectangle on floured surface. Brush with melted butter 1 cube. Sprinkle
with cinnamon and brown sugar. Roll up and cut 1/2 to 3/4 inch thick. Bake at 350 for 15-20 mins till golden brown.

Frosting
1/4 cup butter
2 cups powdered sugar
1/2 tsp vanilla
3-4 T. milk