Pizza on a Stick

1 1/2 c. warm (105-115 degrees) water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
1/2 c of dice pepperoni
1/2 c of mozzarella
Parmesan
Italian Seasoning
Wooden Skewers
Melted butter
Pizza sauce for dipping

In a large bowl, combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.

Add salt and stir. Add 1 1/2 c. flour and mix well. Add pepperoni, italian seasoning, parmesan and mozzarella. Gradually add more flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
Spray a bowl with cooking spray and place dough in the bowl.

Cover and allow to rise for 20 minutes.

Remove from bowl and place on a lightly-floured surface. Spray a baking sheet with cooking spray. Roll into a rectangle and cut into 12 strips with a pizza cutter.

Roll dough around skewer and bake 425 for 15min. Brush melted butter on it and sprinkle paremesan over it. Dip in pizza sauce

Pretzel salad

1 lg Raspberry jello
1 1/2 cup water
2-10oz frozen raspberries thawed
Bring water to a boil mix in jello and raspberries refrigerate till partially set
... 2 cups pretzels crushed
3/4 cube melted butter
3Tb sugar
Mix together and press in 9x13 pan bake at 400 for 8 min. Then cool
1-8oz cool whip
1-8oz soft cream cheese
1cup sugar
Whip together then spread over cooled crust then spread jello over the top..enjoy!!