Pizza on a Stick

1 1/2 c. warm (105-115 degrees) water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
1/2 c of dice pepperoni
1/2 c of mozzarella
Parmesan
Italian Seasoning
Wooden Skewers
Melted butter
Pizza sauce for dipping

In a large bowl, combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.

Add salt and stir. Add 1 1/2 c. flour and mix well. Add pepperoni, italian seasoning, parmesan and mozzarella. Gradually add more flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
Spray a bowl with cooking spray and place dough in the bowl.

Cover and allow to rise for 20 minutes.

Remove from bowl and place on a lightly-floured surface. Spray a baking sheet with cooking spray. Roll into a rectangle and cut into 12 strips with a pizza cutter.

Roll dough around skewer and bake 425 for 15min. Brush melted butter on it and sprinkle paremesan over it. Dip in pizza sauce

Pretzel salad

1 lg Raspberry jello
1 1/2 cup water
2-10oz frozen raspberries thawed
Bring water to a boil mix in jello and raspberries refrigerate till partially set
... 2 cups pretzels crushed
3/4 cube melted butter
3Tb sugar
Mix together and press in 9x13 pan bake at 400 for 8 min. Then cool
1-8oz cool whip
1-8oz soft cream cheese
1cup sugar
Whip together then spread over cooled crust then spread jello over the top..enjoy!!

EASY SOUP BOWLS

5-6 c. flour
2 T. yeast
2 T. sugar
1 T. salt
2 c. hot water

Mix 4 cups of flour with yeast, sugar and salt. Add 2 cups hot water. Mix in additional flour until bread dough is formed, and not too sticky. {We used about 6 cups total} Let rise for 15 minutes. Punch down and shape into round loaves. Set on greased cookie sheet. Place in COLD oven. Place a casserole pan of hot water on the bottom rack. Let rise for about 15 minutes. Turn oven on to 400 degrees and bake for 30-35 minutes or until it's a nice golden brown color. Remove from oven and butter the tops. Cool for about 10 minutes. Cut a hole into the top of the bread bowl {be careful not to cut all the way through the bread} and fill with soup. Yum!!

Cinnamon Rolls
1 yellow cake mix
5 cups Flour
2 T. yeast
2 eggs
2 1/2 c. warm water

Mix cake mix, eggs and flour. Dissolve yeast in warm water. Mix with cake mix. Let double in bulk (about 30 mins.)
Makes a very sticky batter. Roll out on into rectangle on floured surface. Brush with melted butter 1 cube. Sprinkle
with cinnamon and brown sugar. Roll up and cut 1/2 to 3/4 inch thick. Bake at 350 for 15-20 mins till golden brown.

Frosting
1/4 cup butter
2 cups powdered sugar
1/2 tsp vanilla
3-4 T. milk