3-4# roasting chicken
1/2 tsp. salt
1/4 cup chopped onion
1 tsp. dried parsley flakes
2 T. butter
1/4 tsp leaf thyme
2T. lemon juice
1/4 tsp paprika
Rinse chicken well and pat dry. Place onion in cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot. Pour lemon juice over the chicken and sprinkle with remaining seasonings. Cover and cook on low 8-10 hours.
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