Thursday, January 21, 2010

Yougurt Parmesan Chicken

1c. crushed Ritz crackers or dries bread crumbs
2T. Parmesan Cheese
1tsp. seasoned salt
8 boneless, skinless chicken breast
1 tsp. garlic salt
2c. plain yogurt
1/4c. melted butter

Mix cracker or bread with cheese, garlic and seasoned salt. Dip chicken in yogurt then coat with crumb mixture. Place in 9X13 inch baking pan and drizzle butter over chicken. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake for 30 more mins.


Becky and I went to homemaking Tuesday night and got lots of great recipes. I'll keep posting them.

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