Thursday, January 21, 2010

Yougurt Dill Veggie Dip

1c. plain yogurt
1T. parsley
1T. dill weed
1c. mayonnaise
1T. dried onion

In small mixing bowl, whisk all ingredients together. Let set for at least 30 minutes in the refrigerator. Serve with raw or cooked vegetables.

No comments:

Post a Comment